
Chocolate Cichlid
Hypselecara temporalis
The Chocolate Cichlid (Hypselecara temporalis) is a tropical freshwater fish of the family Cichlidae. It swims in midwater, close to the bottom. It grows to 16 cm (standard length, tail fin excluded). The IUCN Red List rates it Least Concern. In the aquarium it is kept at 25–30 °C.
- Size
- 16 cmstandard length, tail fin excluded
- Temperature
- 25–30 °C
- pH
- 5.0–7.0
- Tank footprint
- 120 × 45 cm
In the aquarium
Temperature25–30 °C
pH5.0–7.0
Hardness0–12 °dGH
In the wild
- Water type
- Freshwater
- Climate zone
- Tropical
- Habitat
- Midwater, close to the bottom
- Aquarium trade
- Traded commercially
Conservation status
Classification
- OrderPerciformes
- FamilyCichlidae
- GenusHypselecara
- SpeciesHypselecara temporalis
Quick answers
- Chocolate Cichlid size: how big does it get?
- It grows to 16 cm (standard length, tail fin excluded).
- Chocolate Cichlid tank size: what is the minimum?
- A tank with a footprint of at least 120 × 45 cm.
- Chocolate Cichlid water parameters: what does it need?
- Temperature 25–30 °C, pH 5.0–7.0, hardness 0–12 °dGH.
- Chocolate Cichlid: is it endangered?
- The IUCN Red List rates it Least Concern.
Related species
Sources
The figures on this page are compiled from the references below.












